12 Cooking Classes in Bangkok – 12 exceptional experiences

For many Bangkok itineraries, a visit to Thai cooking classes has become a must-do, and for some tourists, it is a highlight of their journey. A standard half-day course should include a visit to a fresh market and an introduction to Thai ingredients and flavors, as well as three or four dishes being prepared and served.

The classes are conducted by professional chefs, as well as Thai locals. They will teach you how to spice up food with fresh vegetables, seafood, and main Thai dishes.

The classes are conducted in an easy manner, good communication, as well as having some fun.

Traveling to Thailand is something of a culinary adventure. The dishes in the country contain ingredients and aromas that you may never have encountered before.

But as your trip to Thailand comes to an end, that doesn’t mean you also have to end your love affair with its food. Get to learn how to cook Thai food at one of these classes before you leave the country, and bring with you a taste of Thailand home.

 

Unique private Thai Cooking experience in Bangkok

The best picks for private classes always come from experiences with airkitchen.me, with all the choices of private Bangkok cooking classes with a very well-assorted list.

 

 

Traditional Thai Cooking at Siamese with Local Market Tour

 

You’ll learn at Siamese Cookery House how Thai people spend their time on the fresh market, including how to choose the best ingredients to make the most authentic Thai food.

You will experience both morning class 09:00-12:30 and afternoon class (13:30-17:00) in regular and evening class 18:00-21:00.

In this hand-on cooking process, you will get even more understanding of Thai eating culture. We’ll send you the 4-color picture cooking book to make sure you make Thai food at home for your family and friends as Thailand’s precious souvenir. This cooking class lasts for 4 hours.

 

Private Thai Cooking Class, Hands-on Cooking of Authentic Thai Food

 

This cooking class is ideal for private groups of 1 to 6 people, and you will have fun in this cooking class, easy time, and hands-on Thai cooking class and dining experience. Four Thai dishes can be freely selected from the menu you wish to cook and eat.

You can choose to start with the food preparation, and cooking includes a visit to an authentic, fresh food market in Thailand first. The startup time is 9 a.m. by default, but if you prefer a different time, that can be changed on request.

 

The class includes the following:

• Pick-up at BTS station in Bearing.

• Visit the fresh food store. (Optional)-Relaxed and informal kitchen-style hands-on food preparation.

• Dine on the delicious Thai dishes you’ve just made.

• Drop-off to BTS station in Bearing

 

The class time is estimated at 3 to 4 hours, and the price includes pick- up/drop-off at Bearing BTS station, all ingredients, drinks/refreshments, Wi-Fi connectivity, and cooked dish recipes.

MTC cooking school located in Bangna conducts the cooking classes. It is a prime area of Bangkok with rapid industrial and commercial development that has much to offer tourists.

You can go shopping at the largest shopping malls in Asia, such as Mega Bangna and Seacon Square, swim and enjoy water slides at Pororo AquaPark, see stunning temples or visit the Bangkok International Trade & Exhibition Center (BITEC). This cookery class lasts 3.5 hours.

 

Tom Yum Goong

 

You will learn how to prepare and season shrimp, cook shrimp broth from shrimp shells and galangal, lemongrass, kaffirlime leaf with fish sauce, lime juice and hot chili. You should throw in the paste of milk and chili to make it colder and creamier.

The Modern Woman Cooking School has been developing the school since July 4, 1979. Mr. Polsri Kachacheewa, who is the radio and television specialist, has instructed the school. He is the food magazine’s specialist and nutrition expert.

The school precedes Thai, Chinese, European, and Bakery food cooking training. The Education Ministry approves the Curriculum. The class takes the duration of this cooking class is 1 hour.

 

Blue Elephant Cooking School

 

The Blue Elephant Cooking School & Restaurant is situated on South Sathorn Avenue, across from the “Surasak” sky train station, serving appealing Thai cuisine. We also have another branch in the old Town of Phuket.

Established in various European cities by the founders of Blue Elephant restaurants, the brand is a name you can trust and has attained worldwide success. So in the kitchen, there is every chance that success can rub off on you.

Classes begin with a morning market trip until students learn how to prepare the ingredients and cook them back in the magnificent, historical building of the Blue Elephant. Focusing on “old” Thai cuisine, students will learn how to cook traditional Thai meals,

including massaman curry, which a former Thai king once espoused in poetry. It may not be the cheapest class; however, the opportunity to learn about traditional Thai cuisine in a historic, beautiful building from expert chefs.

Both the Cooking Schools in Bangkok and Phuket give both novices and professional’s exclusive cooking facilities and techniques for cooking courses. Chef Nooror Somany and Thai partners founded The Blue Elephant in 1980.

They give both novices and professional’s exclusive cooking facilities and cooking techniques for cooking classes. You’ll learn how to cook Grilled Beef & Chili Dipping Sauce, Crispy Thai Fish Cake, Green Curry Chicken, and Duck Breast Salad with Lychee.

The cooking menu can change, however, at any time. This cookery class lasts 3.5 hours.

 

Thai Cooking and Fruit/vegetable Carving Class

 

You can choose the dishes you want to prepare when you come to this cooking class. You can hear about the herbs and spices from my garden that have been selected fresh. You are going to prepare and cook three dishes, and then you are going to eat what you’ve prepared.

Get to learn Thai herbs and spices before you prepare your meal. Practice methods, like using a knife. Curry pastes are made from scratch.

Prepare and cook and eat three plates. It is one of the cooking classes known to have the friendliest cooking class in Bangkok. This cooking class lasts for 3 hours.

 

Kang Keou Wan

 

Modern Woman Cooking School has been cooking since July 4, 1979, and Mr. Polsri Kachacheewa, who is the radio and T.V. specialist, has instructed the school. He is a food magazine specialist and diet expert.

The school precedes Thai, Chinese, European, and Bakery cooking training. Ministry of Education has approved the Curriculum.

You’ll study how to pound curry paste in Thai-style rock mortar, how to fry curry paste with coconut milk until it’s fragrant. Add the chicken and vegetable, season with fish sauce and palm sugar, and finish with sweet basil leaves and red chili.

The menu of cooking involves cooking Authentic Thai green curry, Kang Keau wan kai. You’ll learn how to cook chicken, coconut milk, curry paste, green pea eggplant, and sweet basil along with the green curry. Eat with rice cooked with jasmine or Thai rice noodles. This cookery class lasts 0.5 hours.

 

Non-touristy Thai authentic cooking class with a neighborhood tour

 

The host of this cooking class is Aroon Cookery, and you’ll know more than just cooking authentic Thai food. They throw gossips and secrets into a splash of Thai food history, a spoonful of legends & a few pinches of the neighborhood.

Get to know the history of Thai food, a spoonful of myths, and a few pinches of neighborhood gossips and secrets to spice up stuff.

It is a non-touristy experience because, during the session, it is more than just a real hands-on Thai cooking school experience but also an experienced local guide and cultural exchange. This cookery class lasts 3.5 hours.

 

Hands-on Authentic Thai Cooking Class along Market Tour to the Biggest Fresh Market in Bangkok

 

On this tour, learn the fundamentals of Thai cuisine, with a guided visit to the market accompanied by a cooking class with a professional chef in Bangkok.

Shop on the Khlong Toei market for fresh ingredients and learn how to make traditional Thai dishes such as spicy coconut soup, pad thai noodles, and red chicken curry during a hands-on cooking class.

Then enjoy a delicious lunch or dinner homemade. Cooking Class with a professional chef: perfect for all skills build traditional Thai dishes and take home the recipes Selection of tour departures, with market tuk-tuk transport Small-group tour with a maximum of 12 individuals.

You’ll be able to shop at the market at House of Taste Thai Cooking School, cook authentic Thai food, and eat four favorite dishes.

The day will be divided into two parts that will have us explore Khlong Toei— Bangkok’s largest fresh market— where you shop for fresh ingredients before cooking them.

We’ll then take Tuk-Tuk back to the air-conditioned cooking class where you’ll be exposed to exotic Thai products, including vegetables, spices, and herbs. This cookery class lasts 3.5 hours.

You can choose which class to attend because there are two daily classes: morning 8:30 a.m.-12:00 p.m. and afternoon 1:30 p.m.-5:00 p.m.

 

Cooking Thai Food and Local Market Tour

 

The class at Clay pot Thai Cooking Mate Studio, you’ll learn how to cook three menus after a walk to the fresh market together to purchase fresh ingredients. In class will learn how to cook Thai food with an easy step which concept by Andy should be the ingredient and how to.

Cooking and enjoying Lunch or Dinner with a friendly atmosphere at Andy’s house. The kitchen is situated 50 meters away from Wat pho with beautiful Buddha and Grand Royal Palace architecture.

There are two-morning lessons per day: from 10 a.m. to 1 p.m. and from 4 p.m. to 7 p.m. Cookery training lasts 3 hours.

 

Pad Thai

Modern Woman Cooking School has been conducting the cooking class since July 4, 1979, and Mr. Polsri Kachacheewa, who is the radio and T.V. specialist, has instructed the school. He is the food magazine specialist and the nutrition expert.

The school precedes Thai, Chinese, European, and Bakery cooking training. Ministry of Education has approved the Curriculum.

You’ll learn how to cook noodles, pad Thai sauce made from tamarind juice, fish sauce, and palm sugar, and how to fry noodles add in potato, egg, peanut, place on the plate, and how to eat with Thai-style vegetables.

Learn how to cook fried noodles in Thai style with tofu, shrimp, peanut, egg, and Chinese chives. Eat with Chinese chives and bean sprout. They are very popular with Thai street food and will enjoy cooking. This cookery class lasts 0.5 hours.

 

Kia Tom Kha

You will learn how coconut milk, chicken, and other condiments can be prepared; make the broth with lemongrass, galangal, and kaffirlime. Use fish sauce, lime juice, and chili in chicken and season. The taste of coconut milk should be moderate, dry, sour, and sweet.

Modern Woman Cooking School conducts the cooking class since July 4, 1979. Mr. Polsri Kachacheewa, who is the radio and television specialist, has instructed the school. He is the food magazine specialist and the nutrition expert.

It’ll be an opportunity to learn how to prepare Thai authentic spicy, creamy soup, Kai Tom Kha is similar to Tom Yum, but with coconut milk, Tom Kha adds creamier. Serve with rice blended with jasmine. This cookery class lasts 0.5 hours.

 

Unique Homemade Thai Cooking Experience

 

Pimmy, who is a local Thai, conducts the session. You will learn the secret of making the best Thai dishes more so, reflecting Thai culture through her cooking classes.

It is a chance to learn the best cooking experience you will find in Bangkok. Allow the most of Thai home cooking with Pimmy. Go as a guest and return as a friend who has heard how Cook eats and enjoyed his time. This cookery training lasts 4 hours.

 

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